Chilli Seed oil
Ingredients: The Chilli Seed Oil mainly contains unsaturated fatty acid(the content is over 80%) and a certain

Characters: The oil in rose color is clear and transpafent with special smell and peppery taste of chilli but without any peculiar smell.
Quality Indicators of Chilli Seed oil
The peppery degree of the oil is 1%-2%.The oil with any peppery degree is available if requested by customers. KOH (mg/g): ≤1.0,up to the standards for the edible oil of Grade One.
Usage: It is used as nutrient dressing and sauce for cold dish, chafing dish in Chinese samovar or savory strew.
Storage: Stored in a cool and dry place.
Quality Guarantee Period:18 months
Package:1kg,2kg,5kg and 25kg polyethylene barrels for food are available.