... and butters,dairy products milk-based desserts,ice-cream and sorbets,pastriesjellies,confectionery,drinksencapsulated foods,dietetic preparationsGelatin' ... chocolates, gum, and various other desserts. Becauseof its foaming properties and excellent surface tensile strength it is also usedin ... and ham. Finally, gelatin finds its way into ice cream, clearjuice, wine, and other diverse foods. Although the ...