... making yoghurt, beverage, jelly, syrup, cookies, instant noodles and inebriant. 1.Liquid beverage: Adding Food Grade CMC into Liquid ... the solution, prevent precipitation, improve mouth feel, increase quality and thermal stable. Milk: mainly for soy milk, peanut milk, ... as well as whiten, sweeten and remove soy odor. 3.Frozen foods (ice cream): Adding CMC into frozen foods can reduce crystals, anti- ...