... 1.1 g/ml. It is dispersed and is greasy to touch. It is insoluble in water, organic ... It begins to lose crystal water when it is heated to more than 300 degrees, and its structure ... purpose.2 3. In the industry , it is used for the decolorization, refinement, and purification of ... vitamins, grape wine, and sugar juice, and it is also used in the beer stability processing, saccharification processing ...