... effect on bacteria, so it does not prevent in the natural maturing process of yoghurt , cheese , fresh Ham, sausage, ect.Molecular ... moulds and yeasts may grow, but does not influence the natural course of fermentation inside.Chemical characteristic As seen from the ... and sausage casings.3. China: GB2760-2001: for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, surface ...