... 68% 2.Granularity: 100 3.used to produce meat-processed food, bakery pastry, ice cream Soy ProteinSoy ... variety of foods such as salad dressings, soups, imitation meats, beverage powders, cheeses, non-dairy creamer, ... of soy protein and is mainly used in meat products to improve texture and eating quality. ... are mainly used to improve the texture of meat products, but are also used to increase protein ...