... foodstuff industry as antioxidant in meat, fish, beer, fruit juice, syrup crystal, fruit & vegetable tin, cake, dairy produce, confiture, sherry, pickles ... %-0.8% water solution before freezing.In beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0 ... tin, it is 0.75-1.5g/l.In nature syrup, it is 0.08-0.11g/l, for the beer ...