... , broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry ... solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0 ... , it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer ...