corn syrup 75%-82%
form:liquid
color:clear or red
certificates:HACCP ISO NON-GMO KOSHER HALAL
supplyability:100000ton yearl

 corn syrup75%-82% used in beer brewage,bread,candy,beverage,,brozen foodstuff and seasonding,,not matabolized,benefit diabete ,adiposis patients.

  THE CERTIFICATE OF ANALYSIS OF CORN SYRUP

 

ITEMSPECIFICATIONSBRIX

75.02 PCT

ASH

0.12 PCT

PH VALUE

5.1 PCT

MOISTURE

24.86PCT

GLUCOSE CONTENT

  1.9PCT

MALTOSE CONTENT

  54.5PCT

MALTOTRIOSE CONTENT

19.5 PCT

     OVER MALTOTETROSE

        25PCT

     PB,AS, ARTIFICIAL SWEETENER

        NONE

     DE

        49

  corn syrup is made from refined starch by acid hydrolysis or enzyme treatment following the         process of refining and concentration.The main ingredients are glucose,maltose,maltotriose and

higher saccharides.