... FDA 2,spicy, fresh and fragrance 3,ISO9001, HACCP 4,sanitary registered number:5100/17016 5,Seasoning sauce spicy and hot fish concentrated ... the sauce bag into the pot and fry for 30 seconds, pour 700g water(fresh soup better) and cook to boil, put the ... from this seasoning has characteristics of ruddy color, peppery, appetizing and fresh.