... trace elements. 2. Application: Dry Yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller ... of two years. After the moment of their water with physiological activity that is, into cells. The product is ... dry yeast as a leavening agent for bread, steamed bread, biscuits production.With pure nature, high nutrition, fast fermentation, long ...