1. Beta-Glucanase
2. Used for food, feed, brewing, fruit juice extraction etc.
3. Enzyme Activity: 10000 U/g or higher

The Beta-Glucanase (Model No. Gluzyme-P) is a class of pure enzyme which obtained from the high producing microbial strain by submerged fermentation process, mainly used for food, feed, brewing, fruit juice extraction, wine purification etc.

Working Principle

Beta-glucan is a polysaccharide that is linked together by beta-(1.3),(1.4) glucosidic linkages, beta-glicanase is an enzyme that take action in the beta-glucan structure beta-(1.3) and beta-(1.4) linkages in the chain causing beta-glucan to break down into lower molecular plysaccharides

Characters

(1) Product Name: Beta-Glucanase

(2) Model No: Gluzyme-P

(3) Enzyme Activity: 10000 U/g or higher

(4) Form: Powder, Granular, Coated Thermostable, Liquid

(5) Working Conditions:The optimum pH is at 4.0-5.0 and temperature of 30-60°C

(6) Dosage: Depending the desired effect and based on the technical stuff's instructions

Definition of Content

One unit of Beta-Glucanase activity (U/g ) is defined as the amount of enzyme which needed to hydrolyze 1mg starch in one hour under pH4.6 and 40 centigrade

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